Biotech History: From Bread to DNA Quiz

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Biotech History: From Bread to DNA: a General level Biotechnology quiz. Test your knowledge with 12 questions!
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Questions

Question 1
Which food product relies on fermentation?
A Raw salt
B Fresh fruit
C Bottled water
D Bread
Question 2
What did early humans use fermentation for?
A Building houses
B Making electricity
C Mining gold
D Preserving food
Question 3
What major discovery allowed for modern genetic engineering?
A The steam engine
B The discovery of fire
C The structure of DNA
D The invention of the wheel
Question 4
What is the purpose of genetic engineering?
A To mine precious metals
B To build better computers
C To clean ocean water
D To modify an organism's traits
Question 5
Which era follows the traditional fermentation era?
A The stone age
B The space age
C The modern genetic era
D The industrial revolution

📋 This quiz has 12 questions in total.

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