Biotech in Food: From Lab to Table Quiz

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Biotech in Food: From Lab to Table: a General level Biotechnology quiz. Test your knowledge with 15 questions!
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Questions

Question 1
What is lab-grown meat?
A Cultured animal cells
B Frozen fruit puree
C Processed plant paste
D Synthetic chemical meat
Question 2
What is fermentation used for in food?
A Preservation and flavor
B Removing all vitamins
C Adding toxic chemicals
D Heating the food
Question 3
Which food is typically made through fermentation?
A Water
B Yogurt
C Fresh fish
D Salt
Question 4
What is a major advantage of lab-grown meat?
A Higher fat content
B Increased water pollution
C Reduced animal slaughter
D More expensive production
Question 5
Which microorganism is key to fermentation?
A Minerals
B Bacteria
C Viruses
D Heavy metals

📋 This quiz has 15 questions in total.

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