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Eastern Anatolian Culinary Delights Quiz

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15 Questions

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Eastern Anatolian Culinary Delights: a General level Food & Cuisine quiz. Test your knowledge with 15 questions!

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Questions

Question 1

Which city is Cağ kebabı most famous for?

A Izmir

B Erzurum

C Antalya

D Bodrum

Question 2

What is the main meat used in Cağ kebabı?

A Duck

B Fish

C Lamb

D Chicken

Question 3

What is the base ingredient of Ayran aşı soup?

A Tomato

B Spinach

C Lentil

D Yogurt

Question 4

What is Tirit typically served on?

A Rice

B Potatoes

C Bread

D Pasta

Question 5

Cağ kebabı is cooked on which type of skewer?

A Square

B Horizontal

C Vertical

D Flat

📋 This quiz has 15 questions in total.