Food Safety: Preservation and Microbes Quiz

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Food Safety: Preservation and Microbes: a General level Science quiz. Test your knowledge with 14 questions!
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Questions

Question 1
What is the main cause of food spoilage?
A Plastic
B Metal
C Microorganisms
D Sunlight
Question 2
What temperature range is best for slowing down bacteria?
A Cold
B Boiling
C Hot
D Room temp
Question 3
Which method removes water to preserve food?
A Drying
B Frying
C Washing
D Freezing
Question 4
Why do we wash our hands before eating?
A To look good
B To remove bacteria
C To be clean
D To cool down
Question 5
Which of these is a microorganism that spoils food?
A Bacteria
B Rock
C Glass
D Air

📋 This quiz has 14 questions in total.

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