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Gaziantep Cuisine: The Gastronomic Capital Quiz

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15 Questions

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Gaziantep Cuisine: The Gastronomic Capital: a General level Food & Cuisine quiz. Test your knowledge with 15 questions!

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Questions

Question 1

Which city is famous for its kebab and pistachio baklava?

A Izmir

B Gaziantep

C Ankara

D Trabzon

Question 2

What is the main nut used in Antep-style baklava?

A Pistachio

B Almond

C Hazelnut

D Walnut

Question 3

Which famous dish is made with finely ground raw meat and spices?

A Çiğ köfte

B Mantı

C Kebab

D Lahmacun

Question 4

What is a thin, crispy Turkish flatbread topped with minced meat?

A Börek

B Lahmacun

C Simit

D Pide

Question 5

Which spice is frequently used in Antep cuisine to add heat?

A Aleppo pepper

B Cinnamon

C Dried mint

D Sumac

📋 This quiz has 15 questions in total.