Global Kebab Journey: From Turkey to the World Quiz

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Global Kebab Journey: From Turkey to the World: a General level Food & Cuisine quiz. Test your knowledge with 15 questions!
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Questions

Question 1
Which meat is most commonly used in a traditional Turkish doner kebab?
A Lamb
B Fish
C Pork
D Duck
Question 2
What is the primary characteristic of a 'shish' kebab?
A Meat on a skewer
B A liquid soup
C Served in a bowl
D Deep fried
Question 3
Which Turkish city is famous for its historical kebab culture?
A Oslo
B Adana
C Rome
D Tokyo
Question 4
What is the main accompaniment served with a classic kebab?
A Oatmeal
B Cornflakes
C Pita bread
D Pasta
Question 5
What does 'Doner' literally mean in Turkish?
A Frozen
B Cold
C Rotating
D Boiled

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