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History of Tomatoes in Turkish Cuisine Quiz

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15 Questions

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History of Tomatoes in Turkish Cuisine: a General level Food & Cuisine quiz. Test your knowledge with 15 questions!

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Questions

Question 1

Where did the tomato originate before reaching Anatolia?

A Central Asia

B Northern Europe

C South America

D Southern Africa

Question 2

In which century did the tomato start becoming common in Turkish kitchens?

A 12th century

B 10th century

C 16th century

D 19th century

Question 3

What was the tomato often called in early Ottoman records?

A Golden fruit

B Frenk patlıcanı

C Red apple

D Desert berry

Question 4

Did tomatoes exist in Anatolia during the Seljuk period?

A No

B Yes

C Only in winter

D Only in the palace

Question 5

Which continent introduced the tomato to the Ottoman Empire?

A Africa

B Europe

C Australia

D Asia

📋 This quiz has 15 questions in total.