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Kitchen Safety 101 Quiz

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14 Questions

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Kitchen Safety 101: a General level Life Skills quiz. Test your knowledge with 14 questions!

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Questions

Question 1

What should you use to put out a small grease fire?

A Sugar

B Baking soda

C Water

D Flour

Question 2

Where should you point the handle of a pan while cooking?

A Toward the floor

B To the right side

C Toward the edge of the stove

D Toward the back of the stove

Question 3

What should you do if you drop a glass in the kitchen?

A Leave it for later

B Sweep it with your hands

C Use a damp paper towel to pick up shards

D Walk over it carefully

Question 4

What is the best way to prevent cross-contamination?

A Use separate boards for meat and vegetables

B Wash the board with cold water

C Use the same board for everything

D Wipe the board with a dry cloth

Question 5

How should you handle a sharp knife?

A By the blade

B Throw it to someone

C Carry it with the blade facing up

D By the handle with the blade pointing down

📋 This quiz has 14 questions in total.