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Kitchen Safety & Cooking Basics Quiz

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15 Questions

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Kitchen Safety & Cooking Basics: a General level Life Skills quiz. Test your knowledge with 15 questions!

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Questions

Question 1

What should you use to put out a grease fire?

A Flour

B Water

C Baking soda

D Paper towels

Question 2

Where should you keep raw meat in the fridge?

A On the bottom shelf

B Near the vegetables

C On the top shelf

D On the door

Question 3

What is the safest way to cut vegetables?

A Using a dull knife

B Holding them in your palm

C Using a cutting board

D Cutting toward your body

Question 4

What tool do you use to measure flour?

A A drinking glass

B A measuring cup

C A dinner plate

D A soup spoon

Question 5

How can you tell if meat is cooked safely?

A Using a food thermometer

B By the way it smells

C By touching it with your finger

D By looking at the color only

📋 This quiz has 15 questions in total.