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Science in the Kitchen: Molecular Gastronomy Quiz

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15 Questions

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Science in the Kitchen: Molecular Gastronomy: a General level Food & Cuisine quiz. Test your knowledge with 15 questions!

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Questions

Question 1

What does molecular gastronomy study?

A Geology

B Food science

C Astronomy

D Painting

Question 2

Is cooking considered a form of art?

A Yes

B Only salads

C Only baking

D No

Question 3

What liquid is used for rapid cooling in gastronomy?

A Water

B Oil

C Milk

D Nitrogen

Question 4

What is a common tool in modern kitchens?

A Hammer

B Saw

C Drill

D Scale

Question 5

Does molecular gastronomy change food texture?

A Only color

B Yes

C No

D Only smell

📋 This quiz has 15 questions in total.