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The Rise of Plant-Based Global Dining Quiz

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15 Questions

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The Rise of Plant-Based Global Dining: a General level Food & Cuisine quiz. Test your knowledge with 15 questions!

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Questions

Question 1

What is the primary characteristic of a vegan diet?

A No cooked food

B No animal products

C Only raw vegetables

D High protein only

Question 2

Which ingredient is often used as a vegan substitute for butter?

A Coconut oil

B Egg yolk

C Heavy cream

D Honey

Question 3

What is a common vegan protein source?

A Chicken

B Salmon

C Tofu

D Beef

Question 4

Veganism excludes the consumption of which animal-derived sweetener?

A Agave nectar

B Stevia

C Honey

D Maple syrup

Question 5

Which of these is a plant-based milk alternative?

A Almond milk

B Cow milk

C Sheep milk

D Goat milk

📋 This quiz has 15 questions in total.