🎯 FreeQuizzesFor

The Science of Fermentation: From Pickles to Beer Quiz

Created by: FreeQuizzesFor

Go Back

14 Questions

0 Plays

The Science of Fermentation: From Pickles to Beer: a General level Food & Cuisine quiz. Test your knowledge with 14 questions!

Rate this quiz:

No ratings yet

Questions

Question 1

What living organism is responsible for fermentation?

A Bacteria

B Algae

C Virus

D Yeast

Question 2

What is the main gas produced during fermentation?

A Oxygen

B Carbon dioxide

C Nitrogen

D Helium

Question 3

Which vegetable is famously fermented to make sauerkraut?

A Tomato

B Potato

C Onion

D Cabbage

Question 4

What is the alcoholic beverage made from fermented honey called?

A Cider

B Wine

C Beer

D Mead

Question 5

Which of these is a key ingredient in brewing beer?

A Cocoa

B Coffee

C Tea

D Hops

📋 This quiz has 14 questions in total.