Food Additives: Chemistry in Your Kitchen Quiz

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Food Additives: Chemistry in Your Kitchen: a General level Chemistry quiz. Test your knowledge with 14 questions!
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Questions

Question 1
What is the primary function of a food preservative?
A Change color
B Add texture
C Improve flavor
D Prevent spoilage
Question 2
What is the main role of an emulsifier in food?
A Sweetening
B Increasing shelf life
C Mixing oil and water
D Adding nutrients
Question 3
Which chemical is commonly used to preserve dried fruits?
A Citric acid
B Glucose
C Sulfur dioxide
D Salt
Question 4
What does E-number 100 represent in food labeling?
A Sugar
B Curcumin
C Water
D Vinegar
Question 5
Which food additive is known as common table salt?
A Sodium chloride
B Magnesium sulfate
C Calcium carbonate
D Potassium nitrate

📋 This quiz has 14 questions in total.

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