Food Chemistry Basics Quiz

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Food Chemistry Basics: a General level Chemistry quiz. Test your knowledge with 15 questions!
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Questions

Question 1
What is the purpose of food preservatives?
A Add flavor
B Change color
C Make food heavy
D Extend shelf life
Question 2
What is a common natural food preservative?
A Gasoline
B Bleach
C Salt
D Plastic
Question 3
Which additive is used to change food color?
A Preservative
B Thickener
C Food dye
D Sweetener
Question 4
What do antioxidants do in food?
A Add color
B Make it sweet
C Add texture
D Prevent oxidation
Question 5
Which substance is often added to improve food texture?
A Sugar
B Thickener
C Air
D Water

📋 This quiz has 15 questions in total.

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