The Magic of Fermentation Quiz

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GeneralChemistrychemistryelementsmoleculesreactions
The Magic of Fermentation: a General level Chemistry quiz. Test your knowledge with 15 questions!
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Questions

Question 1
What microorganism is primarily used in bread fermentation?
A Yeast
B Bacteria
C Algae
D Mold
Question 2
What gas is released during the fermentation of dough?
A Carbon dioxide
B Nitrogen
C Helium
D Oxygen
Question 3
Fermentation converts sugar into what substance in wine?
A Alcohol
B Water
C Protein
D Fat
Question 4
Which of these is a common biofuel produced by fermentation?
A Propane
B Ethanol
C Coal
D Diesel
Question 5
What is the primary fuel source for fermentation?
A Oil
B Sugar
C Sand
D Metal

📋 This quiz has 15 questions in total.

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